Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner. By Mrs. Mary F. Henderson ...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Harper & brothers,
1876.
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| Subjects: |
Archives (Library Use Only)
| Call Number: |
TX715 .H498 1876 |
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| Status: | Available |