Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner. By Mrs. Mary F. Henderson ...

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Bibliographic Details
Main Author: Henderson, Mary F. 1842-1931.
Format: Book
Language:English
Published: New York, Harper & brothers, 1876.
Subjects:

Archives - Level 2 (Library Use Only)

Holdings details from Archives - Level 2 (Library Use Only)
Call Number: TX715 .H498 1876
Copy 1