The Boston cooking-school cook book, by Fannie Merritt Farmer

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Format: Book
Language:English
Published: Boston, Little, Brown and company, 1914
Edition:Rev.
Subjects:
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245 1 4 |a The Boston cooking-school cook book,  |c by Fannie Merritt Farmer 
250 |a Rev.  |b with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations 
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