The Boston cooking-school cook book, by Fannie Merritt Farmer

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Format: Book
Language:English
Published: Boston, Little, Brown and company, 1914
Edition:Rev.
Subjects:
Description
Item Description:Available in print and electronic formats
Physical Description:xv, 648 p. front., plates. 20 cm
Format:Mode of electronic access: Internet via the World Wide Web