The Boston cooking-school cook book, by Fannie Merritt Farmer

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Format: Book
Language:English
Published: Boston, Little, Brown and company, 1914
Edition:Rev.
Subjects:

Archives - Level 2 (Library Use Only)

Holdings details from Archives - Level 2 (Library Use Only)
Call Number: TX715 .F234 1914
Copy 1 In Storage - Unavailable