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|a What to do with the cold mutton :
|b a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.
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| 260 |
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|a New York,
|b Bunce and Huntington,
|c 1865.
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| 300 |
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|a 218 pages
|c 18 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a Preface signed: P.K.S.
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| 650 |
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|a Cooking, American.
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| 700 |
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|a S., P. K.
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| 700 |
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|a P. K. S.
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| 776 |
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|i Online version:
|t What to do with the cold mutton.
|d New York, Bunce and Huntington, 1865
|w (OCoLC)656817002
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