What to do with the cold mutton : a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.

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Bibliographic Details
Other Authors: S., P. K., P. K. S.
Format: Book
Published: New York, Bunce and Huntington, 1865.

Archives - Level 2 (Library Use Only)

Holdings details from Archives - Level 2 (Library Use Only)
Call Number: TX715 .W5552
Copy 1