Food science : a chemical approach / Brian A. Fox, Allan G. Cameron
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Hodder and Stoughton,
1982
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| Edition: | 4th ed |
| Series: | Unibooks
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| Subjects: |
Main Collection
| Call Number: |
TX354 .F68 1982 |
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| Status: | Available Request this item |