Mrs. Lincoln's Boston cook book

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Bibliographic Details
Main Author:	Lincoln, Mary J. 1844-1921
Format:	Book
Language:	English
Published:	Boston, Little, Brown, and company, 1889
Edition:	Rev. ed
Subjects:	Cooking, American

Description
Physical Description:	xviii, 578 p. 1 l. illus. 20 cm

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