The food of China /

The food of China / E.N. Anderson.

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Bibliographic Details
Main Author: Anderson, Eugene Newton, Jr., 1941- (Author)
Format: Book
Language:English
Published: New Haven : Yale University Press, [1988]
Subjects:
Food habits > China.
Agriculture > China > History.
Cooking, Chinese > History.
China > Social life and customs.

Main Collection

Holdings details from Main Collection
Call Number: GT2853.C6 A53 1988
Status: Available Request this item

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