Foods and household management; a textbook of the household arts, by Helen Kinne and Anna M. Cooley.

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Bibliographic Details
Main Author: Kinne, Helen, 1861-1917.
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Other Authors: Cooley, Anna M. 1874- (joint author.)
Format: Book
Language:English
Published: New York, Macmillan, 1914.
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Archives - Level 2

Holdings details from Archives - Level 2
Call Number: TX145 .K5 1917
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