The basic cook book / Marjorie Heseltine and Ula M. Dow.
Saved in:
Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Boston :
Houghton Mifflin Company,
1967.
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Edition: | Fifth edition revised with a photographic supplement. |
Subjects: |
Table of Contents:
- Foods for the family-which, how much, and when
- Buying food and cooking equipment
- Success in the use of recipes
- Fruits
- Beverages
- Breakfast cereals
- Breads
- Appetizers
- Soups
- Meats
- Poultry and game
- Fish and shellfish
- Casserole, chafing dish, and skillet recipes
- Sauces and stuffings
- Eggs
- Cheese
- Potatoes, macaroni, hominy, rice
- Vegetables
- Salads and salad dressings
- Sandwiches
- Cookies
- Cakes and frostings
- Desserts
- Frozen desserts
- Pies and pastry
- Sweets and salted nuts
- Home canning
- Preserving and jelly-making
- Pickling
- Freezing
- Meals for the family and its friends
- Modified meals for special situations
- What to do with foods that accumulate.