The basic cook book / Marjorie Heseltine and Ula M. Dow.

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Bibliographic Details
Main Authors: Heseltine, Marjorie Moulton, 1894-1967 (Author), Dow, Ula May (Author)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Company, 1967.
Edition:Fifth edition revised with a photographic supplement.
Subjects:
Table of Contents:
  • Foods for the family-which, how much, and when
  • Buying food and cooking equipment
  • Success in the use of recipes
  • Fruits
  • Beverages
  • Breakfast cereals
  • Breads
  • Appetizers
  • Soups
  • Meats
  • Poultry and game
  • Fish and shellfish
  • Casserole, chafing dish, and skillet recipes
  • Sauces and stuffings
  • Eggs
  • Cheese
  • Potatoes, macaroni, hominy, rice
  • Vegetables
  • Salads and salad dressings
  • Sandwiches
  • Cookies
  • Cakes and frostings
  • Desserts
  • Frozen desserts
  • Pies and pastry
  • Sweets and salted nuts
  • Home canning
  • Preserving and jelly-making
  • Pickling
  • Freezing
  • Meals for the family and its friends
  • Modified meals for special situations
  • What to do with foods that accumulate.