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|a TX715 .H572 1967
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|a TX715
|b .H572 1967
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| 100 |
1 |
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|a Heseltine, Marjorie Moulton,
|d 1894-1967,
|e author.
|
| 240 |
1 |
0 |
|a Good cooking made easy and economical
|
| 245 |
1 |
4 |
|a The basic cook book /
|c Marjorie Heseltine and Ula M. Dow.
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| 250 |
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|a Fifth edition revised with a photographic supplement.
|
| 264 |
|
1 |
|a Boston :
|b Houghton Mifflin Company,
|c 1967.
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| 300 |
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|a viii, 724 page, 96 pages of plates :
|b illustrations ;
|c 22 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Photographic supplement on plates.
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| 500 |
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|a Originally published in 1933 under title: Good cooking made easy and economical.
|
| 505 |
0 |
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|a Foods for the family-which, how much, and when -- Buying food and cooking equipment -- Success in the use of recipes -- Fruits -- Beverages -- Breakfast cereals -- Breads -- Appetizers -- Soups -- Meats -- Poultry and game -- Fish and shellfish -- Casserole, chafing dish, and skillet recipes -- Sauces and stuffings -- Eggs -- Cheese -- Potatoes, macaroni, hominy, rice -- Vegetables -- Salads and salad dressings -- Sandwiches -- Cookies -- Cakes and frostings -- Desserts -- Frozen desserts -- Pies and pastry -- Sweets and salted nuts -- Home canning -- Preserving and jelly-making -- Pickling -- Freezing -- Meals for the family and its friends -- Modified meals for special situations -- What to do with foods that accumulate.
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| 650 |
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0 |
|a Cooking, American.
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| 690 |
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|a Simmons University authors. Dow, Ula May.
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| 690 |
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|a Simmons University authors. Heseltine, Marjorie Moulton.
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| 700 |
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|a Dow, Ula May,
|e author.
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