The basic cook book / Marjorie Heseltine and Ula M. Dow.

Saved in:
Bibliographic Details
Main Authors: Heseltine, Marjorie Moulton, 1894-1967 (Author), Dow, Ula May (Author)
Format: Book
Language:English
Published: Boston : Houghton Mifflin Company, 1967.
Edition:Fifth edition revised with a photographic supplement.
Subjects:
LEADER 02613cam a22004691i 4500
001 b1011595
005 20181109024434.0
008 740605s1967 maumf a001 0 eng
010 |a 67018629 
019 |a 31854744  |a 610422756 
020 |a 0395077923 
020 |a 9780395077924 
035 |a (OCoLC)1439930  |z (OCoLC)31854744  |z (OCoLC)610422756 
040 |a DLC  |b eng  |e rda  |c DLC  |d UBA  |d OCLCO  |d OCLCF  |d OCLCQ  |d SLR  |d OCL  |d IL4I4  |d OH@  |d MYPUT  |d PAU  |d OCLCQ 
043 |a n-us--- 
049 |a SCLL 
050 4 |a TX715 .H572 1967 
090 |a TX715  |b .H572 1967 
100 1 |a Heseltine, Marjorie Moulton,  |d 1894-1967,  |e author. 
240 1 0 |a Good cooking made easy and economical 
245 1 4 |a The basic cook book /  |c Marjorie Heseltine and Ula M. Dow. 
250 |a Fifth edition revised with a photographic supplement. 
264 1 |a Boston :  |b Houghton Mifflin Company,  |c 1967. 
300 |a viii, 724 page, 96 pages of plates :  |b illustrations ;  |c 22 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Photographic supplement on plates. 
500 |a Originally published in 1933 under title: Good cooking made easy and economical. 
505 0 |a Foods for the family-which, how much, and when -- Buying food and cooking equipment -- Success in the use of recipes -- Fruits -- Beverages -- Breakfast cereals -- Breads -- Appetizers -- Soups -- Meats -- Poultry and game -- Fish and shellfish -- Casserole, chafing dish, and skillet recipes -- Sauces and stuffings -- Eggs -- Cheese -- Potatoes, macaroni, hominy, rice -- Vegetables -- Salads and salad dressings -- Sandwiches -- Cookies -- Cakes and frostings -- Desserts -- Frozen desserts -- Pies and pastry -- Sweets and salted nuts -- Home canning -- Preserving and jelly-making -- Pickling -- Freezing -- Meals for the family and its friends -- Modified meals for special situations -- What to do with foods that accumulate. 
650 0 |a Cooking, American. 
690 |a Simmons University authors. Dow, Ula May. 
690 |a Simmons University authors. Heseltine, Marjorie Moulton. 
700 1 |a Dow, Ula May,  |e author. 
852 |b Archives - Level 2  |h TX715 .H572 1967  |0 a3890816-a99c-11ea-b550-3a67fadbd8b9 
907 |a .b1011595x  |b 900717  |c 200115 
913 |a - 
945 |g 1  |i 0114400833632  |j 0  |l arc   |o -  |p $0.00  |s o  |t 0  |u 0  |v 0  |w 0  |x 0  |y .i1011614x  |z 900717 
945 |g 2  |i 0114404034962  |j 0  |l arc   |o g  |p $0.00  |q    |r    |s o  |t 0  |u 0  |v 0  |w 0  |x 0  |y .i14100022  |z 090402 
994 |a C0  |b SCL 
998 |a arc  |b 900717  |c m  |d a  |e -  |f eng  |g mau  |h 4 
999 f f |i 6aaf727e-a996-11ea-8da7-1466fadbd8b9