Good cooking, by Marjorie Heseltine and Ula M. Dow.

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Bibliographic Details
Main Authors:	Heseltine, Marjorie Moulton., Dow, Ula May (Author)
Format:	Book
Language:	English
Published:	Boston, Houghton [1936]
Edition:	New ed., rev. and enl.
Subjects:	Cooking, American. Simmons University authors. Heseltine, Marjorie Moulton. Simmons University authors. Dow, Ula May.

Description
Physical Description:	viii, 561 pages illustrations 21 cm

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