A librarian's cook book; or, How to keep your mind on classifying, cataloguing, and doing bibliographic research and yet think of food [by] Liselotte F. Gloze

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Bibliographic Details
Main Author: Glozer, Liselotte F
Format: Book
Language:English
Published: Berkeley, Calif., Peacock Press, 1965
Edition:[1st ed.]
Subjects:

Archives - Level 2 (Library Use Only)

Holdings details from Archives - Level 2 (Library Use Only)
Call Number: TX715 .G585
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