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1 |
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|a Kardon, James.
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| 245 |
1 |
4 |
|a The peoples' cookbook :
|b staples, delicacies, & curiosities from the Earth's humble kitchens /
|c Huguette Couffignal ; translated and adapted by James Kardon ; additional recipes by Marlene Anne Bumgarner and James Kardon ; ill. by Susan Marsh.
|
| 264 |
|
1 |
|a New York :
|b St. Martin's Press,
|c [1977]
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| 264 |
|
4 |
|c ©1977
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| 300 |
|
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|a 310 pages :
|b illustrations ;
|c 24 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 340 |
|
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|p illustration
|2 rdaill
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| 500 |
|
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|a Translation and adaptation of La cuisine des pauvres by H. Couffignal.
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| 500 |
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|a Includes index.
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| 650 |
|
0 |
|a International cooking.
|0 sh 85031838
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| 700 |
1 |
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|a Bumgarner, Marlene Anne,
|d 1947-
|0 n 80118383
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|a Couffignal, Huguette.
|t Cuisine des pauvres.
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