Food practices in transition changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
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| Online Access: |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2012.
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| Series: | Routledge studies in sustainability transitions.
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| Subjects: |
Internet
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| Call Number: |
HD9000.5 .F5962 2012 |
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