The seafood industry species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Author: | |
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester :
Wiley-Blackwell,
2012.
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| Edition: | 2nd ed. |
| Subjects: |
Internet
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| Call Number: |
HD9450.5 .S39 2012 |
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