Organic production and food quality a down to earth analysis / Robert Blair.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2012.
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| Series: | Food science and technology.
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| Subjects: |
Internet
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| Call Number: |
TX369 .B53 2012 |
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