Pizza and pizza chefs in Japan a case of culinary globalization / by Rossella Ceccarini.
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Main Author: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Boston :
Brill,
c2011.
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Series: | Social sciences in Asia ;
v. 31. |
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Internet
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Call Number: |
HD9330.P663 C43 2011 |
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