Food processing handbook edited by James G. Brennan and Alistair S. Grandison.
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Corporate Author: | |
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Weinheim :
Wiley-VCH,
2012.
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Edition: | 2nd ed. |
Subjects: |
Internet
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Call Number: |
TP370 .F66 2012 |
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