Food processing handbook edited by James G. Brennan and Alistair S. Grandison.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Corporate Author: ProQuest (Firm)
Other Authors: Brennan, J. G., Grandison, Alistair S.
Format: Electronic eBook
Language:English
Published: Weinheim : Wiley-VCH, 2012.
Edition:2nd ed.
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Call Number: TP370 .F66 2012