Advances in fresh-cut fruits and vegetables processing edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
Saved in:
Online Access: |
Access E-Book |
---|---|
Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Corporate Author: | |
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
2010.
|
Series: | Food preservation technology series.
|
Subjects: |
Internet
Access E-BookOnline Resources
Call Number: |
TP440 .A28 2010 |
---|