Advances in fresh-cut fruits and vegetables processing edited by Olga Martín-Belloso, Robert Soliva-Fortuny.

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Corporate Author: ProQuest (Firm)
Other Authors: Martín-Belloso, Olga., Soliva-Fortuny, Robert.
Format: Electronic eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2010.
Series:Food preservation technology series.
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Call Number: TP440 .A28 2010