Safe management of shellfish and harvest waters

Safe management of shellfish and harvest waters edited by G. Rees ... [et al.].

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Bibliographic Details
Online Access:	Access E-Book
Access Note:	Access to electronic resources restricted to Simmons University students, faculty and staff.
Corporate Authors:	World Health Organization, ProQuest (Firm)
Other Authors:	Rees, Gareth
Format:	Electronic eBook
Language:	English
Published:	London : published on behalf of the World Health Organization by IWA Pub., 2010.
Series:	Emerging issues in water and infectious disease series.
Subjects:	Shellfish fisheries > Sanitation > Congresses. Shellfish as food > Contamination > Congresses. Shellfish culture > Environmental aspects > Congresses. Water > Pollution > Congresses. Food poisoning > Prevention > Congresses. Sewage > Microbiology > Congresses. Electronic books.

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Call Number:	RA602.S6 S34 2010