Calcium and magnesium in drinking-water public health significance.
This book addresses whether or not calcium and magnesium ('hardness') in drinking water can contribute to preventing disease. It includes a comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. A...
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva, Switzerland :
World Health Organization,
c2009.
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| Subjects: |
Internet
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| Call Number: |
RA591.6 .C35 2009 |
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