Handbook of vegetables and vegetable processing.

Handbook of vegetables and vegetable processing. Volume 1 / edited by Muhammad Siddiq, Mark A. Uebersax.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Other Authors: Uebersax, Mark A. (Editor), Siddiq, Muhammad (Editor)
Format: eBook
Language:English
Published: Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018.
Edition:Second edition.
Subjects:
Vegetables > Processing > Handbooks, manuals, etc.
Vegetables > Composition > Handbooks, manuals, etc.
Botanical chemistry > Handbooks, manuals, etc.
Electronic books.

Internet

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Holdings details from Online Resources
Call Number: TP443 .H363 2018

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