Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
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| Online Access: |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, [England] ; Hoboken, New Jersey :
Wiley,
2017.
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| Subjects: |
Internet
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| Call Number: |
TX531 .F568 2017 |
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