Food and philosophy : selected essays /

Food and philosophy : selected essays / Spencer K. Wertz.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Wertz, Spencer K. (Author)
Format: eBook
Language:English
Published: Fort Worth, Texas : TCU Press, 2016.
Subjects:
Food > Philosophy.
Taste > Philosophy.
Food consumption > Philosophy.
Cooking > Philosophy.
Electronic books.

Internet

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Call Number: B105.F66 .W478 2016

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