From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath.
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Akron, Ohio :
University of Akron Press,
2016.
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| Series: | &Law.
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| Subjects: |
Internet
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| Call Number: |
HD9005 .F756 2016 |
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