Improving food composition data by standardizing calculation methods / Veronica Öhrvik [and three others].
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Copenhagen, [Denmark] :
Nordic Council of Ministers,
2015.
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| Series: | TemaNord ;
2015:568. |
| Subjects: |
Internet
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| Call Number: |
TX531 .I477 2015 |
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