Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation /

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Authors: Soares, Nuno, 1975- (Author), Martins, Cristina, 1990- (Author), Vicente, António A. (Author)
Format: eBook
Language:English
Published: Chichester, England : Wiley Blackwell, 2016.
Subjects:
Seafood industry > Quality control.
Seafood industry > Safety measures.
Seafood > Quality control.
Seafood > Safety measures.
Electronic books.

Internet

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Holdings details from Online Resources
Call Number: HD9450.5 .S63 2016

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