Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.
"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey :
Wiley,
2015.
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| Subjects: |
Internet
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| Call Number: |
TP248.65.F66 B646 2015 |
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