Phase transitions in foods / Yrjö H. Roos, Stephan Drusch.

Saved in:
Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Authors: Roos, Yrjö H. (Author), Drusch, Stephan (Author)
Format: eBook
Language:English
Published: Amsterdam, [Netherlands] : Academic Press, 2016.
Edition:Second edition.
Subjects:

Internet

Access E-Book

Online Resources

Holdings details from Online Resources
Call Number: TX531 .R667 2016