Safety of genetically engineered foods approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
2004.
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| Call Number: |
RA601 .I5 2004 |
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