Escherichia coli O157:H7 in ground beef review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
c2002.
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| Subjects: |
Internet
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| Call Number: |
QR201.E82 I57 2002 |
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