Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
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| Series: | Microbiological risk assessment series ;
8. |
| Subjects: |
Internet
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| Call Number: |
QR82.V53 R572 2005 |
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