Manual on the management, maintenance and use of blood cold chain equipment
Saved in:
| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
c2005.
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| Subjects: |
| Item Description: | At head of title: Safe blood and blood products. "Edited by Ms Kay Bond, EHT/WHO"--verso of t.p. |
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| Physical Description: | xii, 92 p. : chiefly col. ill. |
| Bibliography: | Includes bibliographical references (p. 84). |
| Access: | Access to electronic resources restricted to Simmons University students, faculty and staff. |