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02054nam a2200469 i 4500 |
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EBC2122355 |
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MiAaPQ |
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190124s2015 nyua o 000 0 eng d |
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|z 9781933588506
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|a 9781933588650 (e-book)
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|a (MiAaPQ)EBC2122355
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|a (Au-PeEL)EBL2122355
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|a (CaPaEBR)ebr11084723
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|a (CaONFJC)MIL819681
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|a (OCoLC)918625211
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a n-us---
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|a TX909 .W467 2015
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|a Who's buying at restaurants and carry-outs.
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|a Twelfth edition.
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|a Amityville, New York :
|b New Strategist Press, LLC,
|c [2015]
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|c ©2015
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300 |
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|a 1 online resource (79 pages) :
|b illustrations.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Who's buying series
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|a Access to electronic resources restricted to Simmons University students, faculty and staff.
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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0 |
|a Restaurants
|z United States
|v Statistics.
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650 |
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0 |
|a Food consumption
|z United States
|v Statistics.
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650 |
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0 |
|a Consumers' preferences
|z United States
|v Statistics.
|
655 |
|
4 |
|a Electronic books.
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776 |
0 |
8 |
|i Print version:
|t Who's buying at restaurants and carry-outs.
|b Twelfth edition.
|d Amityville, New York : New Strategist Press, LLC, c2015
|h 79 pages
|k Who's buying series.
|z 9781933588506
|
797 |
2 |
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|a ProQuest (Firm)
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830 |
|
0 |
|a Who's buying series.
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/simmons-ebooks/detail.action?docID=2122355
|y Access E-Book
|
999 |
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|i b1b3cffd-3050-3b98-8f71-68841997e73c
|s 6cca3ea4-1fac-11eb-99cd-4c044419675a
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852 |
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|b Online Resources
|h TX909 .W467 2015
|0 207b3530-3c4b-35c7-bb00-d6c969622bad
|