Rice : a global history / Renee Marton.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Marton, Renee (Author)
Format: eBook
Language:English
Published: London : Reaktion Books, 2014.
Series:Edible.
Subjects:
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100 1 |a Marton, Renee,  |e author. 
245 1 0 |a Rice :  |b a global history /  |c Renee Marton. 
264 1 |a London :  |b Reaktion Books,  |c 2014. 
300 |a 1 online resource (145 pages) :  |b color illustrations. 
336 |a text  |2 rdacontent 
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338 |a online resource  |2 rdacarrier 
490 1 |a Edible 
504 |a Includes bibliographical references and index. 
506 |a Access to electronic resources restricted to Simmons University students, faculty and staff. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed July 31, 2015). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Rice  |x History. 
650 0 |a Cooking (Rice) 
655 4 |a Electronic books. 
797 2 |a ProQuest (Firm) 
830 0 |a Edible. 
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