Tourism and gastronomy edited by Anne-Mette Hjalager and Greg Richards.
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2002.
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| Series: | Routledge advances in tourism ;
11. |
| Subjects: |
Internet
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| Call Number: |
G156.5.G38 T68 2002 |
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