Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
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Access E-Book |
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York, [New York] ; Oxford, [England] :
berghahn,
2015.
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Series: | Food, nutrition, and culture ;
Volume 3. |
Subjects: |
Internet
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Call Number: |
GT2853.E18 .R46 2015 |
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