Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Other Authors: Kim, Kwang-ŏk (Editor)
Format: Electronic eBook
Language:English
Published: New York, [New York] ; Oxford, [England] : berghahn, 2015.
Series:Food, nutrition, and culture ; Volume 3.
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Call Number: GT2853.E18 .R46 2015