The globalization of Chinese food /

The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.

Saved in:
Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Other Authors: Wu, David Y. H. (Editor), Cheung, Sidney (Editor)
Format: Electronic eBook
Language:English
Published: London : Routledge, 2013.
Series:Anthropology of Asia series (Richmond upon Thames, London, England)
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Electronic books.

Internet

Access E-Book

Online Resources

Holdings details from Online Resources
Call Number: GT2853.C6 G56 2013

Similar Items