The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.

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Bibliographic Details
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Other Authors: Wu, David Y. H. (Editor), Cheung, Sidney (Editor)
Format: Electronic eBook
Language:English
Published: London : Routledge, 2013.
Series:Anthropology of Asia series (Richmond upon Thames, London, England)
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Published 2004
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