The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
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Online Access: |
Access E-Book |
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Other Authors: | Wu, David Y. H. (Editor), Cheung, Sidney (Editor) |
Format: | Electronic eBook |
Language: | English |
Published: |
London :
Routledge,
2013.
|
Series: | Anthropology of Asia series (Richmond upon Thames, London, England)
|
Subjects: |
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