The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Other Authors: Wu, David Y. H. (Editor), Cheung, Sidney (Editor)
Format: Electronic eBook
Language:English
Published: London : Routledge, 2013.
Series:Anthropology of Asia series (Richmond upon Thames, London, England)
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Description
Item Description:"First published in 2002 by Curzon Press"--T.p. verso.
Physical Description:1 online resource (216 pages) : maps.
Bibliography:Includes bibliographical references and index.
ISBN:9781315028620 (e-book)
Access:Access to electronic resources restricted to Simmons University students, faculty and staff.