The globalization of Chinese food / edited by David Y.H. Wu and Sidney Cheung.
Saved in:
Online Access: |
Access E-Book |
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Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
Other Authors: | , |
Format: | Electronic eBook |
Language: | English |
Published: |
London :
Routledge,
2013.
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Series: | Anthropology of Asia series (Richmond upon Thames, London, England)
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Subjects: |
Item Description: | "First published in 2002 by Curzon Press"--T.p. verso. |
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Physical Description: | 1 online resource (216 pages) : maps. |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781315028620 (e-book) |
Access: | Access to electronic resources restricted to Simmons University students, faculty and staff. |