Traditional dietary culture of Southeast Asia : its formation and pedigree / Akira Matsuyama ; translated by Atsunobu Tomomatsu.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Matsuyama, Akira
Other Authors: Tomomatsu, Atsunobu
Format: Electronic eBook
Language:English
Japanese
Published: London : Routledge, 2009.
Subjects:

MARC

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245 1 0 |a Traditional dietary culture of Southeast Asia :  |b its formation and pedigree /  |c Akira Matsuyama ; translated by Atsunobu Tomomatsu. 
264 1 |a London :  |b Routledge,  |c 2009. 
264 4 |c ©2003 
300 |a 1 online resource (478 pages) :  |b illustrations, maps 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
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500 |a First published by Kegan Paul in 2003. 
504 |a Includes bibliographical references and index. 
506 |a Access to electronic resources restricted to Simmons University students, faculty and staff. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed November 21, 2013). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food habits  |z Southeast Asia. 
650 0 |a Diet  |z Southeast Asia. 
651 0 |a Southeast Asia  |x Social life and customs. 
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700 1 |a Tomomatsu, Atsunobu. 
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