Statistical methods for food science introductory procedures for the food practitioner /

Statistical methods for food science introductory procedures for the food practitioner / John A. Bower.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Bower, John A. (Lecturer in food science)
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Edition:2nd ed.
Subjects:
Food > Research > Statistical methods.
Home economics.
Electronic books.

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Call Number: TX367 .B688 2013

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