End of the line closing the last sardine cannery in America /

End of the line closing the last sardine cannery in America / Markham Starr.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Starr, Markham.
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Middletown, CT : Wesleyan University Press, c2013.
Subjects:
Stinson Seafood > History.
Fish canneries > Maine > History.
Canned sardines > Maine > History.
Canned fish industry > Maine > History.
Electronic books.

Internet

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Holdings details from Online Resources
Call Number: HD9459.S75 S73 2013

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