The third dimension

The third dimension edited by Lesley Smart and Michael Gagan.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Corporate Authors: ProQuest (Firm), Royal Society of Chemistry (Great Britain), Open University.
Other Authors: Smart, Lesley., Gagan, Michael.
Format: Electronic eBook
Language:English
Published: Milton Keynes : Cambridge, UK : Open University ; Royal Society of Chemistry, 2002.
Series:Molecular world.
Subjects:
Crystals > Structure.
Crystallography.
Molecular structure.
Chemistry, Organic.
Electronic books.

Internet

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Online Resources

Holdings details from Online Resources
Call Number: QD921 .T487 2002

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