The globalization of Chinese food edited by David Y.H. Wu and Sidney C.H. Cheung.
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| Online Access: |
Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Corporate Author: | |
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
RoutledgeCurzon,
c2004.
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| Edition: | Taylor & Francis Asia Pacific pbk. ed. |
| Series: | Anthropology of Asia series
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| Subjects: |