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|z 9780203060346
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|z 9780415338301
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4 |
|a GT2853.C6 G56 2004
|
| 245 |
0 |
4 |
|a The globalization of Chinese food
|h [electronic resource] /
|c edited by David Y.H. Wu and Sidney C.H. Cheung.
|
| 250 |
|
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|a Taylor & Francis Asia Pacific pbk. ed.
|
| 260 |
|
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|a New York :
|b RoutledgeCurzon,
|c c2004.
|
| 300 |
|
|
|a xx, 195 p. :
|b ill.
|
| 440 |
|
0 |
|a Anthropology of Asia series
|
| 506 |
|
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|a Access to electronic resources restricted to Simmons University students, faculty and staff.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food habits
|z China.
|
| 650 |
|
0 |
|a Cooking, Chinese
|x Social aspects.
|
| 650 |
|
0 |
|a Chinese
|x Ethnic identity.
|
| 650 |
|
0 |
|a Chinese
|z Foreign countries.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Wu, David Y. H.
|
| 700 |
1 |
|
|a Cheung, Sidney C. H.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/simmons-ebooks/detail.action?docID=1075332
|y Access E-Book
|
| 999 |
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|s 34383488-1fac-11eb-99cd-4c044419675a
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| 852 |
|
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|b Online Resources
|h GT2853.C6 G56 2004
|0 313c61e1-d60c-35e5-ae3d-38a424b6673c
|
